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£17.99

Level 2 Food Safety for Catering | Online | Ofqual Accredited | QNUK

QNUK Level 2 Award in Food Safety for Catering: fully online, self-paced, and Ofqual accredited. For food handlers in catering, hospitality and retail. Meets legal training requirements. Enrol today.

Want to buy multiple places on this course – please contact us to discuss your requirements.

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SKU: SFG-05 Categories: Courses for 16-19 year olds, Food Safety Courses Tags: Critical Control Points, HACCP Principles, level 1 Food Safety, Level 2 Food Safety, Level 3 Food Safety

Level 2 Award in Food Safety for Catering: E-learning

The accredited qualification for anyone who handles, prepares or serves food.

UK food law requires all food handlers to be trained in food hygiene to a level that is adequate for their role. For anyone working in catering, hospitality, food retail or food production, including kitchen staff at all levels, front-of-house food servers, and cafe or deli assistants, the Level 2 Award in Food Safety is the standard qualification.

This fully online, self-paced course is accredited by QNUK and listed on Ofqual’s Regulated Qualifications Framework (RQF). It meets the requirements of the Food Safety Act 1990, the Food Hygiene (England) Regulations 2006, and Regulation (EC) 852/2004 on the hygiene of foodstuffs.

Online delivery means delegates can complete the course on any device, in their own time, without leaving the workplace. This is particularly useful for food businesses managing shift patterns, high staff turnover, or multiple site locations, all of which are common compliance challenges that online delivery solves.

What You Will Learn

UK food safety law, including the duties of food business operators and individual food handlers
The four Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination
Foodborne illness, including causes, symptoms and prevention
Bacteria and microbial hazards, including growth conditions, temperature controls and high-risk foods
Personal hygiene, including hand washing, illness reporting and protective clothing
Food handling, preparation and storage best practice
Temperature control, including cooking, cooling, reheating, chilling and freezing
Cross-contamination, including physical, chemical and microbiological sources and how to prevent them
Cleaning and disinfection, including procedures and verification
Food premises and equipment requirements
Pest control basics

Course Details


Level	Level 2 (RQF)
Format	Fully online, self-paced
Duration	Approximately 6 hours of learning
Certificate	QNUK Level 2 Award in Food Safety for Catering (Ofqual accredited). PDF issued on successful completion
Assessment	Online multiple-choice examination
Access	Immediate on enrolment, and compatible with all devices
Validity	Best practice is to refresh every 3 years, though the certificate itself does not legally expire

Who Should Attend?

This course suits all food handlers in catering, hospitality, retail and food production environments. This includes kitchen assistants, commis chefs, cafe staff, deli counter staff, school kitchen workers, food service staff in care settings, and anyone in a food business who has not yet completed formal food safety training.

For supervisory or management roles responsible for writing food safety procedures, managing HACCP systems, or overseeing other staff, the Level 3 Award in Food Safety for Supervisors is the appropriate qualification.

Certificate:

Level 2 Award in Food Safety in Catering
Fully accredited by Qualifi, an Ofqual regulated UK Awarding Organisation.
PDF format certificates are issued as standard, as soon as you complete the course.
Your certificate is valid for 3 years.

Course duration:

This course will take the average learner around 6 hours to complete.

Test:

The Level 2 Award in Food Safety course is tested online. You will undertake a multiple choice exam at the end of the course with short tests throughout to help cement your learning.

Pre-requisites:

We recommend that you have a reasonable understanding of English & maths (e.g. GCSE grade C/Level 2) before undertaking this course.
The course is suitable for anyone over 14 looking to gain a basic qualification in food safety.

Candidates:

Purchase a place for yourself, or purchase a bundle for your colleagues.

Geographical coverage:

The Level 2 Award in Food Safety qualification is available to candidates in England, Wales and Northern Ireland.
The qualification can be delivered in other countries however candidates should be aware that the content was developed in accordance with current UK practice, protocols & guidance.

Venue:

The Level 2 Award in Food Safety course can be run on any electronic device. We recommend that you use a laptop or desktop to ensure that you can see the screen clearly.

Joining instructions:

Shortly after you purchase your place on the course, we will email you your login details for the course.
Visit this page to read the course joining instructions including everything you need to know about our e-learning courses.

Links:

Level 2 Award in Food Safety for Catering (e-learning)

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Schedule Private Group Training At Your Venue

Need this course delivered directly to your team? We regularly host private group training sessions tailored specifically to your operational requirements (either at our dedicated training facilities or directly at your workplace nationwide).

To receive a tailored proposal and pricing for your organisation, please visit our corporate bookings page to submit your group details.

👉 Click here to request a Corporate & Bespoke Training Quotation.

Level 2 Award in Food Safety for Catering (e-learning)

What Happens After You Book?

We make the onboarding process completely frictionless so your team can focus on learning:

Instant Confirmation: The moment your booking is processed, a comprehensive joining instruction packet is delivered straight to your email inbox.
Course Timings: Most face-to-face courses begin promptly at 09:00. We recommend arriving 15 minutes early to grab a coffee and settle in.
What’s Included: All registration fees, official course textbooks, examination paperwork, and certificate processing fees are included in the price you see. There are no hidden additions.

👉 Click here to view our complete Joining Instructions & Accommodation Guide.

Level 2 Award in Food Safety for Catering (e-learning)

Get Notified of Upcoming Course Schedules

If our currently published diary dates don’t match your availability, don’t worry. We regularly release new open-course dates throughout the month.

Drop your details into the priority list below, and we will automatically email you the moment the next block of course schedules goes live.

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Contact Information:

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Course Selection:

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What type of booking do you require?

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Level 2 Award in Food Safety for Catering (e-learning)

Why choose Chris Garland Training?

Here are a few reasons why organisations across the UK trust us as their safety training partner:

Accreditation & Authority

Established Quality: Delivering expert training since 2016 with a consistent 5-star rating from clients.
Certified Excellence: Bespoke courses are fully backed and certified by Chris Garland Training alongside Ofqual Regulated Awarding Organisations.
Expert Instructors: All courses are delivered by professionally qualified instructors holding Enhanced DBS Certificates and monitored via rigorous internal and external quality assurance schemes.

Environmentally & Socially Responsible

Charity Support: We proudly support the North West Air Ambulance Charity. A portion of your course fee is donated directly to their life-saving team, and you can easily add a matching donation during checkout.
Global Reforestation: For every single course place booked, we fund the planting of a tree in highly deforested areas and sponsor the management of marine kelp forests via our ecological partners at Just One Tree.
Ocean Cleanup: For every single course place booked, we fund the purchase of beach clean kits through our association with Surfers Against Sewage.
Read more about our green initiatives on our dedicated Impact & Sustainability page.

Secure, Flexible Booking

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We conveniently accept all major credit/debit cards, BACS transfers, and corporate Purchase Orders.

Level 2 Award in Food Safety for Catering (e-learning)