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Level 2 Food Safety for Catering | Online | Ofqual Accredited | QNUK

QNUK Level 2 Award in Food Safety for Catering: fully online, self-paced, and Ofqual accredited. For food handlers in catering, hospitality and retail. Meets legal training requirements. Enrol today.

Want to buy multiple places on this course – please contact us to discuss your requirements.

£17.99

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Level 2 Award in Food Safety for Catering: E-learning

The accredited qualification for anyone who handles, prepares or serves food.

UK food law requires all food handlers to be trained in food hygiene to a level that is adequate for their role. For anyone working in catering, hospitality, food retail or food production, including kitchen staff at all levels, front-of-house food servers, and cafe or deli assistants, the Level 2 Award in Food Safety is the standard qualification.

This fully online, self-paced course is accredited by QNUK and listed on Ofqual’s Regulated Qualifications Framework (RQF). It meets the requirements of the Food Safety Act 1990, the Food Hygiene (England) Regulations 2006, and Regulation (EC) 852/2004 on the hygiene of foodstuffs.

Online delivery means delegates can complete the course on any device, in their own time, without leaving the workplace. This is particularly useful for food businesses managing shift patterns, high staff turnover, or multiple site locations, all of which are common compliance challenges that online delivery solves.

What You Will Learn

UK food safety law, including the duties of food business operators and individual food handlers
The four Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination
Foodborne illness, including causes, symptoms and prevention
Bacteria and microbial hazards, including growth conditions, temperature controls and high-risk foods
Personal hygiene, including hand washing, illness reporting and protective clothing
Food handling, preparation and storage best practice
Temperature control, including cooking, cooling, reheating, chilling and freezing
Cross-contamination, including physical, chemical and microbiological sources and how to prevent them
Cleaning and disinfection, including procedures and verification
Food premises and equipment requirements
Pest control basics

Course Details


Level	Level 2 (RQF)
Format	Fully online, self-paced
Duration	Approximately 6 hours of learning
Certificate	QNUK Level 2 Award in Food Safety for Catering (Ofqual accredited). PDF issued on successful completion
Assessment	Online multiple-choice examination
Access	Immediate on enrolment, and compatible with all devices
Validity	Best practice is to refresh every 3 years, though the certificate itself does not legally expire

Who Should Attend?

This course suits all food handlers in catering, hospitality, retail and food production environments. This includes kitchen assistants, commis chefs, cafe staff, deli counter staff, school kitchen workers, food service staff in care settings, and anyone in a food business who has not yet completed formal food safety training.

For supervisory or management roles responsible for writing food safety procedures, managing HACCP systems, or overseeing other staff, the Level 3 Award in Food Safety for Supervisors is the appropriate qualification.

Certificate:

Level 2 Award in Food Safety in Catering
Fully accredited by Qualifi, an Ofqual regulated UK Awarding Organisation.
PDF format certificates are issued as standard, as soon as you complete the course.
Your certificate is valid for 3 years.

Course duration:

This course will take the average learner around 6 hours to complete.

Test:

The Level 2 Award in Food Safety course is tested online. You will undertake a multiple choice exam at the end of the course with short tests throughout to help cement your learning.

Pre-requisites:

We recommend that you have a reasonable understanding of English & maths (e.g. GCSE grade C/Level 2) before undertaking this course.
The course is suitable for anyone over 14 looking to gain a basic qualification in food safety.

Candidates:

Purchase a place for yourself, or purchase a bundle for your colleagues.

Geographical coverage:

The Level 2 Award in Food Safety qualification is available to candidates in England, Wales and Northern Ireland.
The qualification can be delivered in other countries however candidates should be aware that the content was developed in accordance with current UK practice, protocols & guidance.

Venue:

The Level 2 Award in Food Safety course can be run on any electronic device. We recommend that you use a laptop or desktop to ensure that you can see the screen clearly.

Joining instructions:

Shortly after you purchase your place on the course, we will email you your login details for the course.
Visit this page to read the course joining instructions including everything you need to know about our e-learning courses.

Links:

Level 2 Award in Food Safety for Catering (e-learning)

Group Training & Corporate Enquiries

Do you need to train your team or purchase bulk licences? We provide flexible corporate options across our entire course catalogue to suit your organisation’s schedule and budget.

Classroom & Blended Courses: Our expert instructors can travel directly to your venue to deliver private group training. Alternatively, we can host your team at our dedicated training centre in Knutsford. This is the most cost-effective route for group compliance.
Online E-Learning Courses: We offer volume tier discounts for corporate clients purchasing multiple training seats. Our team handles the enrolment setup on our end to get your candidates registered quickly and seamlessly.

To arrange a private group session, discuss international travel logistics, or request a custom price breakdown for bulk e-learning licences, please visit our dedicated Corporate & Bespoke Training Quotations page.

Level 2 Award in Food Safety for Catering (e-learning)

What Happens After You Book?

We make the onboarding process completely frictionless. This allows you or your team to focus entirely on your training:

Instant Email Confirmation: The moment you complete your booking, our system automatically delivers your order confirmation and receipt straight to your inbox.
For Online & Blended Learning Elements: Following your order confirmation, our team will validate your booking and issue your unique access keys. We release these digital platform login details as quickly as possible during normal working hours. Once received, you can log in on any device and study entirely at your own pace.
For Classroom & Practical Sessions: Most face-to-face courses begin promptly at 09:00am. We recommend arriving 15 minutes early to settle in. Please check your specific course description page for exact daytime run timings.
All-Inclusive Transparent Pricing: The price you see covers your registration fees, official course textbooks (where applicable), examination materials, and final certificate processing. We never charge hidden additions.

Please visit our comprehensive Joining Instructions page to review specific venue directions, local parking options, and clothing recommendations for practical modules.

Level 2 Award in Food Safety for Catering (e-learning)

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Get Notified of Upcoming Course Schedules

Course availability depends entirely on your chosen delivery method:

Online E-Learning Courses: You do not need to choose a date. Following checkout, our team will validate your booking and issue your access keys as quickly as possible during working hours. You can then begin learning immediately.
Classroom & Blended Courses: We regularly release new open-course dates throughout the month across our training centres. To view currently active schedules, simply scroll back to the top of this page and click the green “Choose an option” dropdown menu.

If our published diary dates do not match your setting’s availability, don’t worry. Drop your details into the contact form below. Our team will automatically notify you the moment our next block of course schedules goes live.

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Level 2 Award in Food Safety for Catering (e-learning)

Why Choose Chris Garland Training?

Chris Garland Training is a multi-award-winning, ethical training provider. We operate on the principle of Honest Stewardship. We do not treat safety compliance as a corporate checkbox exercise. Instead, we view it as a vital investment in protecting human lives.

Accreditation & Authority

Established Quality: We deliver expert safety training with a consistent 5-star rating from thousands of corporate and private clients.
Certified Excellence: Our courses carry full backing and certification from Chris Garland Training alongside Ofqual Regulated Awarding Organisations. They meet all Health & Safety Executive (HSE) and Ofsted standards.
Expert Instructors: Professionally qualified instructors deliver every session. They hold enhanced DBS certificates and undergo rigorous quality assurance monitoring.

Environmentally & Socially Responsible

Your booking actively advances global sustainability and supports critical humanitarian networks through our certified eco-partnerships:

Global Reforestation: Every course place you book funds native tree planting across heavily deforested areas with JUST ONE Tree.
Charity Support: We proudly co-fund the life-saving aviation networks of the North West Air Ambulance Charity.
Ocean Cleanup: Your training helps purchase beach clean kits through our active association with Surfers Against Sewage.

Level 2 Award in Food Safety for Catering (e-learning)