Chris Garland Training

Your multi-award winning ethical training partners

Food Hygiene & Safety

At A Glance: Securing a top hygiene rating shouldn’t be left to chance. Explore essential compliance guides on HACCP principles, robust allergen management, and cross-contamination prevention designed to help your team maintain absolute kitchen safety and ace any EHO audit with confidence.

A professional food safety and hygiene training course in a commercial kitchen. A female chef instructor wearing a green chef's coat and blue gloves demonstrates safe meat cross-contamination prevention on a green cutting board while three catering students watch closely.

Food Hygiene & Safety

Essential compliance guides covering commercial food safety, allergen management, and HACCP principles. Designed to help UK hospitality, care, and educational institutions satisfy Environmental Health Officer (EHO) audits, prevent cross-contamination, and secure maximum food hygiene ratings.


Do I Run A Food Business?

Do I run a food business? Starting a food business can be an exhilarating journey. It offers endless opportunities to showcase your culinary skills, creativity, and a passion for food. However, all food operators must…

What are the 4Cs of food safety?

Whether you manage an established commercial kitchen, oversee food manufacturing operations, or are expanding your team’s hospitality credentials, strict compliance with food safety is vital. Fortunately, a simple, universally effective framework for understanding and implementing…

HACCP: The Scientific Guardrail of Food Safety

HACCP: The Scientific Guardrail of Food Safety To protect your customers and maintain legal compliance, every commercial kitchen must follow strict HACCP food safety regulations UK laws. Specifically, under current statutory frameworks, running a food…

Food Allergy Awareness

Food Allergy Awareness Food allergies are a growing concern for both consumers and purveyors. A food allergy occurs when the body’s immune system reacts abnormally to certain food proteins. Symptoms can range from mild to…

Food Labelling Legislation Changes

Calorie labelling on food packaging has been in place for many years and gives consumers comparable information on how many calories that food contains per serving or 100g. The notable, perhaps, exception has been where…

Scroll to top