Chris Garland Training

Your multi-award winning ethical training partners

Course Booking Summary

Wide-angle view of a bright compliance training classroom featuring a CPR manikin torso in a corporate green polo shirt, an AED trainer, course manuals, an evacuation chair, and fire warden equipment.

Welcome to your course booking summary.

Please check your selected modules below to ensure your training requirements are correct. If you need to build out your schedule further, you can explore more options in our course catalogue. Once you are satisfied with your summary, proceed below to secure your registration.

Remove itemThumbnail imageProductPriceQuantitySubtotal
× Ofqual-accredited Level 2 Award in Understanding HACCP for catering and food service staff. Filmed on location in commercial kitchens. Covers HACCP principles, implementation and all documentation you need Level 2 Introduction to HACCP Principles | E-Learning £17.99
£17.99
× Level 3 Award in Food Allergy Management: online training for food business managers. Covers allergen law, PPDS labelling, management systems, supplier control and staff training obligations Level 3 Food Allergy Management for Managers and Supervisors | E-learning £48.00
£48.00
× Ofqual-accredited allergen awareness training specifically designed for early years catering and childcare staff. Covers Natasha's Law, the 14 major allergens, legal obligations and what to do in a suspected allergy incident. Level 2 Award in Food Allergy Awareness - Early Years | E-Learning £17.99
£17.99
× Photorealistic AI generated image of a trainer demonstrating the key principles of food safety for catering, during training Level 2 Award in Food Safety for Catering (e-learning) £17.99
£17.99

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Booking totals

Subtotal£101.97
VAT£20.40
Total£122.37
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