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    Level 2 Introduction to HACCP Principles (e-learning)

    Level 2 Award in Introduction to HACCP Principles

    £14.99

    This accredited Level 2 Award in Understanding HACCP course is for all catering staff in all sectors. This online video-based course is filmed on-location in commercial kitchens and is fully accredited by Qualifi, an OFQUAL regulated UK Awarding Organisation.

    The course provides a good understanding of HACCP and its implementation, now a legal requirement for ALL UK catering and food service locations. It also includes all the forms and help guides you’re likely to need to design, implement or check a HACCP system (Food Safety Management System based on HACCP principles).

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    Level 2 Award in Introduction to HACCP Principles (Food Management Systems) E-Learning

    This accredited Level 2 Award in Introduction to HACCP Principles (Food Management Systems) course is for all catering staff in all sectors. This online video-based course is filmed on-location in commercial kitchens and is fully accredited by Qualifi, an OFQUAL regulated UK Awarding Organisation.

    The course provides a good understanding of Food Management Systems & HACCP and their implementation, now a legal requirement for ALL UK catering and food service locations. It also includes all the forms and help guides you’re likely to need to design, implement or check a HACCP system (Food Safety Management System based on HACCP principles).

    Introduction to HACCP

    Course syllabus includes:

    • Latest legal basis for the use of HACCP systems in all food premises.
    • Choosing prerequisites to ensure your HACCP system works correctly.
    • Understanding the 7 principles of HACCP and how to design a HACCP system.
    • Selecting Control Points and Critical Control Points.
    • How to monitor suppliers, delivery, storage and all food preparation tasks.
    • All the forms and guides necessary to design and manage a HACCP system.

    Certificate:

    • Level 2 Award in Introduction to HACCP Principles (Food Management Systems)
    • PDF format certificates are issued as standard, as soon as you complete the course.

    Course duration:

    • This Level 2 Award in Introduction to HACCP Principles (Food Management Systems) course will take the average learner around 1.5 hours to complete.

    Test:

    • This course is tested online & you’ll need to gain a minimum of 70% to pass.
    • You will undertake a multiple choice exam at the end of the course with short tests throughout to help cement your learning.

    Pre-requisites:

    • We recommend that you have a reasonable understanding of English & maths (e.g. GCSE grade C/Level 2) before undertaking this course.

    Candidates:

    • Purchase a place for yourself, or purchase a bundle for your colleagues.

    Geographical coverage:

    • The Level 2 Award in Introduction to HACCP Principles course is applicable to candidates in England, Wales and Northern Ireland.
    • The course can be delivered in other countries however candidates should be aware that the content was developed in accordance with current UK practice, protocols & guidance.

    Venue:

    • This course Understanding HACCP can be run on any electronic device, but we recommend that a laptop/desktop is used to ensure that you can see the screen clearly.

    Joining instructions:

    Links:

    Level 2 Introduction to HACCP Principles (e-learning)

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    Joining instructions

    • Click here to visit our dedicated joining instruction page.

    Level 2 Introduction to HACCP Principles (e-learning)

    Why choose us?

    Here are a few reasons why you should choose Chris Garland Training as your training partner.

    Authority

    • Established 2012
    • Trusted and recommended by training providers, nationwide.
    • Consistently receiving 5 star reviews from our clients.
    • Bespoke courses backed & certified by The CPD Group.
    • Courses certified by Ofqual Regulated Awarding Organisations.

    Environmentally and socially responsible

    • Our charity of the year 2022 is the North West air Ambulance Charity. Part of your course fee will be donated and you can add to this when purchasing your course place.
    • Additionally, for every course place booked, we pay for a tree to be planted in some of the worlds most deforested areas and an area of kelp to be planted and managed.
    • Our planting partners are Just One Tree. They also run educational programmes for those involved in the planting, thereby sharing and promoting knowledge and ownership of the newly planted forests.
    • You can read more about this and our other environmental strategies on our Environmental Responsibility page.

    Your safety

    • Professionally qualified instructors, with Enhanced DBS Certificates.
    • Internal & External Quality Assurance of courses.
    • HTTPS Secure website.
    • PCI DSS compliant payment system.
    • Credit/debit card, BACS and Purchase Order payments accepted.

    Our clients

    • We’re proud to have a nationwide client base, including:
    — Multi-National & FTSE100 companies,
    — Local Authorities & Wildlife Trusts,
    — Universities, Colleges, School Academies & Childcare providers,
    — Schools & adult education providers; including Independent, Local Authority, Referral & Secure units,
    — Food manufacturers, Restaurants & Chefs,
    — Mining, Surveying, Construction & Maintenance companies,
    — Sports Clubs; including Golf, Rugby, Netball, Judo, Canoeing, Hiking & Climbing Centres,
    — Hospitals, Dentists, Physiotherapists, Podiatrists,
    — Tree Surgeons,
    — Other training providers,
    — And many, many more!

    Level 2 Introduction to HACCP Principles (e-learning)

    Request a quote for a private course booking

    We’re more than happy to run a private course for you at either our training centre or at your venue. Simply fill in this form and we’ll get back to you soon;

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    • Some businesses and national governing bodies require that course certificates be issued by an Ofqual Regulated Awarding Organisation.
    • We offer self-certified & Ofqual Accredited courses; the main difference in certification being third party cost. Ofqual Regulated Awarding Organisation certification is currently priced at an additional £12.50pp.
    • Some of our courses are bespoke to Chris Garland Training. As such they cannot be certified by an Ofqual Regulated Awarding Organisation. Where this is the case, you will be informed of this in your quotation.

    About You:

    Venue Choice:

    This will be accounted for in your quotation.
    Please provide us with information about the zone/area that your venue is located within? Any charges likely to be incurred by our trainer will be built into your quote.
    If no parking is available, please provide more information in the ADDITIONAL INFORMATION field below.
    Rooms should be suitably lit, with adequate heating & ventilation. There should be a sufficient number of chairs for each candidate and the instructor.
    If not available, please provide more information in the ADDITIONAL INFORMATION field below.
    Welfare facilities include accessible toilets, tea & coffee making facilities, smoking areas, etc.
    If not available, please provide more information in the ADDITIONAL INFORMATION field below.

    Candidates:

    The instructor to candidate ratio is typically 1:12, with some courses being restricted to 1:8 or even 1:6. If you have more than 12 to be trained, please provide more information in the ADDITIONAL INFORMATION field below.

    Dates & Times:

    If you have a preferred date & time for this course (for example to fit in with staff shift patterns) please let us know.
    Please choose the nearest to your required hours.
    Where your time requirements don't match the categories exactly, please let us know in the Additional Information at the end of the form.

    Additional Information:

    e.g: CPD, Renewal, Identified failing, Workplace incident, etc.

    Level 2 Introduction to HACCP Principles (e-learning)

    Future course dates

    If you can’t make it to our next scheduled course, fill in this form & we’ll email you as soon as we release new course dates.

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    Level 2 Introduction to HACCP Principles (e-learning)

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    Level 2 Introduction to HACCP Principles (e-learning)

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