Level 2 Award in Introduction to HACCP Principles (Food Management Systems) E-Learning

£14.40

This accredited Level 2 Award in Understanding HACCP course is for all catering staff in all sectors. This online video-based course is filmed on-location in commercial kitchens and is fully accredited by Qualifi, an OFQUAL regulated UK Awarding Organisation.

The course provides a good understanding of HACCP and its implementation, now a legal requirement for ALL UK catering and food service locations. It also includes all the forms and help guides you’re likely to need to design, implement or check a HACCP system (Food Safety Management System based on HACCP principles).

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MPN: SFG-07
Brand: Chris Garland Training

Level 2 Award in Introduction to HACCP Principles (Food Management Systems) E-Learning

This accredited Level 2 Award in Introduction to HACCP Principles (Food Management Systems) course is for all catering staff in all sectors. This online video-based course is filmed on-location in commercial kitchens and is fully accredited by Qualifi, an OFQUAL regulated UK Awarding Organisation.

The course provides a good understanding of Food Management Systems & HACCP and their implementation, now a legal requirement for ALL UK catering and food service locations. It also includes all the forms and help guides you’re likely to need to design, implement or check a HACCP system (Food Safety Management System based on HACCP principles).

Introduction to HACCP

Course syllabus includes:

  • Latest legal basis for the use of HACCP systems in all food premises.
  • Choosing prerequisites to ensure your HACCP system works correctly.
  • Understanding the 7 principles of HACCP and how to design a HACCP system.
  • Selecting Control Points and Critical Control Points.
  • How to monitor suppliers, delivery, storage and all food preparation tasks.
  • All the forms and guides necessary to design and manage a HACCP system.

Certificate:

  • Level 2 Award in Introduction to HACCP Principles (Food Management Systems)
  • PDF format certificates are issued as standard, as soon as you complete the course.

Course duration:

  • This Level 2 Award in Introduction to HACCP Principles (Food Management Systems) course will take the average learner around 1.5 hours to complete.

Test:

  • This course is tested online & you’ll need to gain a minimum of 70% to pass.
  • You will undertake a multiple choice exam at the end of the course with short tests throughout to help cement your learning.

Pre-requisites:

  • We recommend that you have a reasonable understanding of English & maths (e.g. GCSE grade C/Level 2) before undertaking this course.

Candidates:

  • Purchase a place for yourself, or purchase a bundle for your colleagues.

Geographical coverage:

  • The Level 2 Award in Introduction to HACCP Principles course is applicable to candidates in England, Wales and Northern Ireland.
  • The course can be delivered in other countries however candidates should be aware that the content was developed in accordance with current UK practice, protocols & guidance.

Venue:

  • This course Understanding HACCP can be run on any electronic device, but we recommend that a laptop/desktop is used to ensure that you can see the screen clearly.

Joining instructions:

Links:

Level 2 Award in Introduction to HACCP Principles (Food Management Systems) E-Learning

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Here are just some of the reasons to buy from Chris Garland Training

• Established 2012
• Trusted and recommended by training providers, nationwide.
• Consistently receiving 5 star reviews from our clients.
• Courses backed by Ofqual Regulated Awarding Organisations.
• Professionally qualified instructors, with Enhanced DBS Certificates.
• Credit/debit card, BACS and Purchase Order payments accepted.
• A nationwide client base, including:
— Multi-National companies,
— Mining, Surveying, Construction & Maintenance companies,
— Universities, Colleges, School Academies & Childcare providers,
— Secure and Referral Schools,
— Local Authorities,
— Wildlife Trusts,
— Tree Surgeons,
— Food manufacturers, Restaurants & Chefs,
— Sports Clubs including Golf, Rugby, Netball & Judo,
— Climbing Centres,
— Dentists, Physiotherapists, Podiatrists,
— Other training companies,
— And many, many more!

You will be in good company!

Level 2 Award in Introduction to HACCP Principles (Food Management Systems) E-Learning

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