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Do I Run A Food Business? Starting and running a food business can be an exhilarating journey, offering endless opportunities to showcase culinary skills, creativity and a passion for food. However, it’s imperative for aspiring and existing food operators to…
Food Allergy Awareness Food allergies are a growing concern for both consumers and purveyors. A food allergy occurs when the body’s immune system reacts abnormally to certain food proteins. Symptoms can range from mild to severe, and in some cases,…
Prepacked for Direct Sale Food – What You Need To Know The requirements for food labelling for prepacked food for direct sale (known as PPDS) has changed in England, Wales and Northern Ireland. From 1st October 2021, food that is…
3 Must Have Qualifications For Your CV Whether you’re 16 or 60, there are 3 must have qualifications for your CV. When it comes to looking for a job, one thing is for certain; you need to make sure you…
Use by dates, Food poisoning & Foodborne diseases So exactly what do the dates on your food mean? What is the meaning of a use by date? And why does bottled water have a use by date? In this blog…
