Do I Run A Food Business?
Do I run a food business? Starting a food business can be an exhilarating journey. It offers endless opportunities to showcase your culinary skills, creativity, and a passion for food. However, all food operators must…
Prepacked for Direct Sale Food – What You Need To Know
Pre-packed for Direct Sale Food: What You Need To Know The requirements for food labelling for prepacked food for direct sale (known as PPDS) has changed in England, Wales and Northern Ireland. From 1st October…
HACCP: The Scientific Guardrail of Food Safety
HACCP: The Scientific Guardrail of Food Safety To protect your customers and maintain legal compliance, every commercial kitchen must follow strict HACCP food safety regulations UK laws. Specifically, under current statutory frameworks, running a food…
Food Allergy Awareness
Food allergies are a growing concern for both consumers and purveyors. A food allergy occurs when the body’s immune system reacts abnormally to certain food proteins. Symptoms can range from mild to severe, and in…
3 must have qualifications for your CV
Whether you’re 16 or 60, there are 3 must have qualifications for your CV. When it comes to looking for a job, one thing is for certain; you need to make sure you stand out…
Use by dates, Food poisoning & Foodborne diseases
So exactly what do the dates on your food mean? What is the meaning of a use by date? And why does bottled water have a use by date? In this blog post I’m looking…