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HACCP: The Scientific Guardrail of Food Safety To protect your customers and maintain legal compliance, every commercial kitchen must follow strict HACCP food safety regulations UK laws. Specifically, under current statutory frameworks, running a food…
Starting and running a food business can be an exhilarating journey, offering endless opportunities to showcase culinary skills, creativity and a passion for food. However, it’s imperative for aspiring and existing food operators to understand…
Food allergies are a growing concern for both consumers and purveyors. A food allergy occurs when the body’s immune system reacts abnormally to certain food proteins. Symptoms can range from mild to severe, and in…
The requirements for food labelling for prepacked food for direct sale (known as PPDS) has changed in England, Wales and Northern Ireland. From 1st October 2021, food that is “prepacked for direct sale” now must…
Whether you’re 16 or 60, there are 3 must have qualifications for your CV. When it comes to looking for a job, one thing is for certain; you need to make sure you stand out…
So exactly what do the dates on your food mean? What is the meaning of a use by date? And why does bottled water have a use by date? In this blog post I’m looking…
