Level 2 Award in Food Safety – Outdoors (2 Day)

4 reviews

£90.00£775.00

Our two day Outdoor Food Safety Course has been developed to meet the needs of those handling food in an outdoor environment. We’ve taken our bespoke one day Outdoor Food Safety Course and added multiple game meat preparation sessions to give you a much more hands on course.

It’s ideal for Bushcraft Instructors, Forest School Leaders, Park Rangers, Cub, Scout, Beaver, Brownie, Guide leaders & anyone who wants to learn to prepare game meats outdoors safely.

Being based on the QNUK Level 2 Award in Food Safety in Catering (RQF), the qualification is accepted by Local Authority Environmental Health Officers & meets UK & EU Legal requirements.

Clear

Outdoor Food Safety Course – Level 2 Award in Food Safety – Outdoors (2 Day)

Our two-day Outdoor Food Safety Course has been developed to meet the needs of those handling food in an outdoor environment. We’ve taken our bespoke one day Outdoor Food Safety Course and added multiple game meat preparation sessions to give you a much more hands on course. It’s ideal for:

  • Bushcraft Instructors
  • Forest School Leaders
  • Park Rangers
  • Cub/Scout/Beaver/Brownie/Guide leaders
  • And anyone who wants to learn to prepare game meats outdoors safely

All food handlers (cooks, chefs, etc) are responsible for ensuring that the food they prepare, serve and sell (or give away) is safe to eat. Being based on the QNUK Level 2 Award in Food Safety in Catering (RQF, the qualification is accepted by Local Authority Environmental Health Officers & meets UK & EU Legal requirements.

Cooking fish on the BBQ

Outdoor Food Safety Course syllabus includes:

  • The legal responsibilities of food handlers and food business operators
  • The reporting of food safety hazards, infestations and spoilage
  • Personal health and hygiene in a catering environment
  • Allergenic hazards
  • How to keep food safe within a catering environment
  • Contamination and cross-contamination
  • Safe food handling practices and procedures
  • Temperature controls
  • Stock control procedures
  • Food spoilage
  • Cleaning practices & the safe use and storage of chemicals
  • Waste disposal
  • Pest control
  • Introduction to preparing game meats (typically rabbit, pheasant and trout)
  • Outdoor cooking techniques

Outdoor Food Safety Course Certificate:

  • QNUK Level 2 Award in Food Safety for Retail (RQF) & 2 day Outdoor Food Safety Course CPD certificate.
  • The Ofqual regulated course certificate is valid for 3 years & is issued as an A4 sized paper certificate & credit card sized plastic certificate.
  • The Chris Garland Training two day Outdoor Food Safety Course CPD certificate is issued as an A4 sized paper certificate.

Outdoor Food Safety Course duration:

  • 12 guided learning hours with a further 3 hours self-study.

Self-Study:

Outdoor Food Safety Course Time:

  • This course typically runs from 09:30-15:30hrs on both days. Please note the exact times for your course booking.

Test:

  • Multiple choice test at the end of the course. You need to achieve 70% to pass.

Outdoor Food Safety Course Pre-requisites:

  • We recommend that you have a reasonable understanding of English & maths (e.g. GCSE grade D/Level 1) before undertaking this course. This is not mandatory – please contact us to discuss any reasonable adjustments to accommodate your needs.
  • All candidates should be at least 14 years old to undertake the qualification.

Candidates:

  • All classroom courses have a minimum and maximum number of candidates that we can take on a course.
    • Minimum: We need a minimum of 4 candidates on an open/scheduled course for the course to run. Click here for more details.
    • Maximum: We are limited by the Health & Safety Executive, and (where applicable) by the Awarding Organisation, to a maximum of 12 candidates per instructor.
  • Should you have more than 12 candidates to be trained, please contact us to discuss your training needs.

Geographical coverage:

  • The qualification is available to candidates in the UK.
  • The qualification can be delivered in other countries however candidates should be aware that the content was developed in accordance with current UK practice, protocols & guidance.

Venue:

  • Scheduled courses run at our training centre in Knutsford, Cheshire. Visit our Joining Instructions page to read about what you will need to bring/wear, etc.
  • If you have chosen the blended learning option, you’ll need to attend our training centre to complete the face to face element of the course. Where a private booking has been made for multiple candidates using the blended learning option, please contact us to discuss holding the practical element of the course at your venue.
  • Why not arrange to have a private face to face course run at your workplace? Simply fill in our quote builder tool to request a quotation.

Outdoor Food Safety Course Joining instructions:

Level 2 Award in Food Safety – Outdoors (2 Day)

4 reviews for Level 2 Award in Food Safety – Outdoors (2 Day)

4.8
Based on 4 reviews
5 star
75%
4 star
25%
3 star
0%
2 star
0%
1 star
0%
  1. Anna W.

    Verified reviewVerified review - view originalExternal link

    Feeling far more capable at fulfilling all the necessary Food Hygiene Safety Guidelines now. Thank-you

    Was this review helpful to you?
    Yes
    No
    • Chris Garland

      🙂

  2. Anonymous

    Verified reviewVerified review - view originalExternal link

    A great course, very informative delivered in a fun friendly way. I would book again with this company.

    Was this review helpful to you?
    Yes
    No
    • Chris Garland

      🙂

  3. Anonymous

    Verified reviewVerified review - view originalExternal link

    Such a good course. It combined all the things you need to know for the qualification with excellent practical activities to build on skills and confidence. I’m excited to try out what I’ve learnt!

    Was this review helpful to you?
    Yes
    No
    • Chris Garland

      Super! Let me know how you get on! 🙂

  4. Kate James

    Verified reviewVerified review - view originalExternal link

    Rachel Alger and Sara Pickford attended the course from Stebbing Primary School. They both spoke very highly of it and have completed feedback forms at the event.

    0 out of 1 people found this helpful. Was this review helpful to you?
    Yes
    No
Add a review

Your email address will not be published. Required fields are marked *

More client reviews

Click here to read and leave a review on our dedicated client reviews page.


Level 2 Award in Food Safety – Outdoors (2 Day)

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for the question!

Mail

Your question has been received and will be answered soon. Please do not submit the same question again.

Error

Warning

An error occurred when saving your question. Please report it to the website administrator. Additional information:

Add an answer

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for the answer!

Mail

Your answer has been received and will be published soon. Please do not submit the same answer again.

Error

Warning

An error occurred when saving your question. Please report it to the website administrator. Additional information:

Private course booking

We’re more than happy to run a private course for you at either our training centre or at your venue. Simply fill in this form and we’ll get back to you soon;


We offer both bespoke & Ofqual Accredited courses; the main difference being cost, with Ofqual Accredited courses costing slightly more than Bespoke courses.
*Please note that some courses are bespoke to Chris Garland Training, and as such cannot be certified by the Ofqual Regulated Awarding Organisation. Where this is the case, you will be informed of this in your quotation.

About You:

Venue Choice:

Rooms should be suitably lit, with adequate heating & ventilation. There should be a sufficient number of chairs for each candidate and the instructor.
If not available, please provide more information in the ADDITIONAL INFORMATION field below.
Welfare facilities include accessible toilets, tea & coffee making facilities, smoking areas, etc.
If not available, please provide more information in the ADDITIONAL INFORMATION field below.
If no parking is available, please provide more information in the ADDITIONAL INFORMATION field below.

Candidates:

Please note that all courses have a maximum of 12 candidate places per instructor, except the Evacuation Chair User & Operator Course which has a maximum of 8 candidate places per instructor. If you have additional candidates to attend the course, we can either run an additional course at the same time, or arrange for a separate course to be held on a second date.

Dates & Times:

If you have a preferred date & time for this course (for example to fit in with staff shift patterns) please let us know.
Please choose the nearest to your required hours. Where your time requirements don't match the categories exactly, please let us know in the ADDITIONAL INFORMATION field.

Additional Information:



Level 2 Award in Food Safety – Outdoors (2 Day)

Course dates

If you can’t make it to our next course, fill in this form & we’ll make sure that you’re the first to know as soon as we release new course dates.


Enter the course title


Level 2 Award in Food Safety – Outdoors (2 Day)

Joining instructions

Click here to visit our dedicated joining instruction page.


Level 2 Award in Food Safety – Outdoors (2 Day)

Why choose us?

Here are a few reasons why you should choose Chris Garland Training as your training partner.

Longevity

• Established 2012
• Trusted and recommended by training providers, nationwide.
• Consistently receiving 5 star reviews from our clients.
• Courses backed by Ofqual Regulated Awarding Organisations.

Environmentally and socially conscious

• For every course place booked, we pay for a tree to be planted in some of the worlds most deforested areas and an area of kelp to be planted and managed.
• Our planting partners also run educational programmes for those involved in the planting, thereby sharing and promoting knowledge and ownership of the newly planted forests.
• You can read more about this and our other environmental strategies on our Environmental Responsibility page.

Safety

• Professionally qualified instructors, with Enhanced DBS Certificates.
• HTTPS Secure website with PCI DSS compliance.
• Credit/debit card, BACS and Purchase Order payments accepted.

Clients

• A nationwide client base, including:
— Multi-National companies,
— Mining, Surveying, Construction & Maintenance companies,
— Universities, Colleges, School Academies & Childcare providers,
— Secure and Referral Schools,
— Local Authorities,
— Wildlife Trusts,
— Tree Surgeons,
— Food manufacturers, Restaurants & Chefs,
— Sports Clubs, including Golf, Rugby, Netball, Judo, Canoeing & Hiking,
— Climbing Centres,
— Dentists, Physiotherapists, Podiatrists,
— Other training companies,
— And many, many more!


Level 2 Award in Food Safety – Outdoors (2 Day)