Achieving Level 5 Food Hygiene Rating

£29.99

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

 

SKU: ELH-VT-06 Categories: , , Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
MPN: ELH-VT-06
Brand: Chris Garland Training

Achieving Level 5 Food Hygiene Rating

In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.

In practice the food hygiene rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Image of a Kitchen Pass

Course syllabus includes:

  • Food Hygiene Ratings –An Introduction
  • Scoring Criteria
  • Appeals
  • Safer Food Better Business (SFBB)
  • E.Coli
  • Good Hygiene Structure and Cleaning

Certificate:

  • PDF format certificates are issued as standard, as soon as you complete the course.

Course duration:

  • This food hygiene rating awareness course will take the average learner around 1 hour to complete.

Test:

  • This course is tested online & you’ll need to gain a minimum of 70% to pass.
  • You will undertake a multiple choice exam at the end of the course with short tests throughout to help cement your learning.

Pre-requisites:

  • We recommend that you have a reasonable understanding of English & maths (e.g. GCSE grade C/Level 2) before undertaking this course.

Candidates:

  • Purchase a place for yourself, or purchase a bundle for your colleagues.

Geographical coverage:

  • The qualification is available to candidates in England, Wales and Northern Ireland.
  • The qualification can be delivered in other countries however candidates should be aware that the content was developed in accordance with current UK practice, protocols & guidance.

Venue:

  • This course can be run on any electronic device, but we recommend that a laptop/desktop is used to ensure that you can see the screen clearly.

Joining instructions:

Links:

Achieving Level 5 Food Hygiene Rating

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Achieving Level 5 Food Hygiene Rating

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Achieving Level 5 Food Hygiene Rating

Why choose us?

Here are a few reasons why you should choose Chris Garland Training as your training partner.

Longevity

• Established 2012
• Trusted and recommended by training providers, nationwide.
• Consistently receiving 5 star reviews from our clients.
• Courses backed by Ofqual Regulated Awarding Organisations.

Environmentally and socially conscious

• For every course place booked, we pay for a tree to be planted in some of the worlds most deforested areas and an area of kelp to be planted and managed.
• Our planting partners also run educational programmes for those involved in the planting, thereby sharing and promoting knowledge and ownership of the newly planted forests.
• You can read more about this and our other environmental strategies on our Environmental Responsibility page.

Safety

• Professionally qualified instructors, with Enhanced DBS Certificates.
• HTTPS Secure website with PCI DSS compliance.
• Credit/debit card, BACS and Purchase Order payments accepted.

Clients

• A nationwide client base, including:
— Multi-National companies,
— Mining, Surveying, Construction & Maintenance companies,
— Universities, Colleges, School Academies & Childcare providers,
— Secure and Referral Schools,
— Local Authorities,
— Wildlife Trusts,
— Tree Surgeons,
— Food manufacturers, Restaurants & Chefs,
— Sports Clubs, including Golf, Rugby, Netball, Judo, Canoeing & Hiking,
— Climbing Centres,
— Dentists, Physiotherapists, Podiatrists,
— Other training companies,
— And many, many more!


Achieving Level 5 Food Hygiene Rating

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