Food safety tip #1

Food safety tip #1

Food Safety
Food safety tip #1 Here's a great food safety tip; ensure that you use cooked leftovers within 4 days, or freeze them immediately after cooking to help prevent foodborne illnesses. The best way to do this is to divide them into smaller portions, including jointing up meats, placing them into shallow containers and chill them to room temperature within 2 hours before refrigerating or freezing.
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New website

New website

Website
New website Our new website is coming along nicely. Typos sorted, course bookings directly through the site, first aid products on sale & a new blog. We're launching it in the next few weeks along with a new e-learning portal of 250+ courses making us #yourcompletetrainingpartner for #2018.
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